Main dishes
Ham ‘n’ cheese crepes
Crepes with fermented cheese and ham, cream and onion sauce, hard cheese, young spinach leaves.
Tilapia bake
Tilapia fillet, mashed potatoes, deepfried
champignons, cherry tomatoes,
deep-fried zucchini, onion and cream
sauce, fermented cheese, hard cheese
“Dziugas”, lemon.
Salmon steak
Salmon fillet, recommneded with mashed potatoes with pumpkin seeds. Served with roasted red onions and baked beetroot, seasoned with horseradish, balsamic vinegar, garlic sprouts, beet greens and arugula.
Chicken bake
Chicken thighs, boiled and fried potatoes with sin, deep-fried champignons, cherry tomatoes, deep-fried zucchini, onion and cream sauce, fermented cheese, hard cheese.
Chicken Kiev
Chicken breast stuffed with butter and greens.
Served with garnish picked up by customer.
Chicken with broccoli and cheese
Chicken with Dijon mustard sauce and
baby potatoes
Bake of dumplings with meat filling
Deep-fried dumplings with meat
filling, cheese, sour cream, onion
and ham sauce.
Lithuanian potato meat dumplings
Served with pork cracklings and sour cream.
Roasted Lithuanian potato meat dumplings
Served with pork cracklings and sour cream.
Cheese roast
Deep-fried cheese roast, baked potato slices, Tartar sauce with fresh cucumbers, fresh vegetable garnish.
Pork medallions with bacon
Pork loin, smoked bacon, garlic, brown champignons, broccoli, boiled baby potatoes, onion leaves, BBQ sauce.
BBQ pork ribs
Pork ribs, aubergines, sweet paprika, zucchini, champignons, deep fried onion rings, hot pepper, „Steak House“ fries, fresh coriander leaves.
Chicken stew
Chicken thighs, boiled and fried potatoes, squirrel sauce, leeks, broccoli, fermented cheese, garlic oil. Served covered with pizza dough.